NEW YEAR'S EVE DINNER
$ 380.00 per head
5 course menu, wine, beer, spirits & soft drinks included.
Entertainment and lots of FUN!!
7pm - 1am
STARTERS
One Dozen Natural Rock Oysters
or
Prosciutto Melone
Melon wrapped in sheets of smoked prosciutto
ENTREE
Beef Lasagna
Bolognese sauce, besciamella, egg & peas between layers of pasta
and baked in the oven
or
Spinach & ricotta cannelloni
Spinach and ricotta rolled in crepes & baked in a Napolitano sauce.
LEMON SORBET
MAIN COURSE
Snapper al Cartoccio
Whole snapper baked in lemon juice, virgin olive oil, garlic, parsley
and a touch of soy baked in foil & served with spinach and roasted new potatoes.
or
Involtini di Carne
Roast beef rolled in herbs, stuffed with bread crumbs,
and topped with a tomato Napolitano sauce & served with new potatoes.
DESSERT
Chocolate Profiteroles with Gelato
Pastry puffs filled with chocolate custard served with gelato
or
TIRAMISU
Coffee cake with mascarpone served in a glass -
topped with chocolate or mixed berries
Tea and Coffee
Terms and conditions:
Company and personal cheques, cash and credit cards accepted.
50% deposit confirms the booking - balance payable by 7th December.
Entee cards will be issued and must be presented on arrival.
Menus and bar items are subject to change without notice. No refunds for any guests not attending.
For reservation enquiries please contact management on 02 9247 8026 or by email eat@rossini.com.au
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